As many of you know, I’m not a big chef or baker (I “assemble” things– smoothie? Salads? I’m your girl). So when Whole Foods and Immaculate Baking ask to partner with me on a recipe using their products I knew I wanted to do something that looked fancy but was easy to make.
Impress your guests with a simple easy recipe!
First stop: Whole Foods! I count my blessings every single day as I live next door to a Whole Foods (about 50 steps away here in NYC).
And they are on SALE! Right now if you spend $10 you can save $3
4 Ingredients ( I decided to be an over-achiever):
Step 1: Open Immaculate Baking Package and spread out into a Rectangle
Step 2: Using a spatula, cover rectangle with hazelnut spread (you might need to slightly melt it) leaving about a 1″ perimeter of dough with no chocolate–if you spread all the way to the edges,the chocolate will escape out go all of your dough. (which I did below– oops)
Step 3: Roll it up and cover with parchment paper or mat onto baking sheet and place in freezer for 5-10 minutes. During the time start with the second dough.
Option: Lightly sprinkle with sugar